| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 267 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 0.98g | 5% | ||
| Trans Fat 0.07g | |||
| Cholesterol 1mg | 0% | ||
| Sodium 548mg | 23% | ||
| Total Carbohydrate 60.2g | 22% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 9.6g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.01g | 0% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.5mg | 14% | ||
| Calcium 74mg | 6% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||