Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (43g) | |||
Calories | 115 | ||
% Daily Value * | |||
Total Fat 1.3g | 2% | ||
Saturated Fat 0.42g | 2% | ||
Trans Fat 0.03g | |||
Cholesterol 0.43mg | 0% | ||
Sodium 235.6mg | 10% | ||
Total Carbohydrate 25.9g | 9% | ||
Dietary Fiber 0.86g | 3% | ||
Total Sugars 4.1g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 0g | 0% | ||
Vitamin C 0.43mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 1.1mg | 6% | ||
Calcium 31.8mg | 2% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |