| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 263 | ||
| % Daily Value * | |||
| Total Fat 3.5g | 4% | ||
| Saturated Fat 0.7g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 1mg | 0% | ||
| Sodium 248mg | 10% | ||
| Total Carbohydrate 47.2g | 17% | ||
| Dietary Fiber 9.3g | 33% | ||
| Total Sugars 7.4g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.01g | 0% | ||
| Vitamin C 0.9mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.8mg | 16% | ||
| Calcium 94mg | 7% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||