Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 280 | ||
% Daily Value * | |||
Total Fat 4.1g | 5% | ||
Saturated Fat 1g | 5% | ||
Trans Fat 0.02g | |||
Cholesterol 1mg | 0% | ||
Sodium 379mg | 16% | ||
Total Carbohydrate 49.9g | 18% | ||
Dietary Fiber 3.1g | 11% | ||
Total Sugars 7.2g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 0.01g | 0% | ||
Vitamin C 1mg | 1% | ||
Vitamin D --mcg | --% | ||
Iron 2.2mg | 12% | ||
Calcium 151mg | 12% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |