| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (51g) | |||
| Calories | 142 | ||
| % Daily Value * | |||
| Total Fat 1.9g | 2% | ||
| Saturated Fat 0.49g | 2% | ||
| Trans Fat 0.1g | |||
| Cholesterol 0.51mg | 0% | ||
| Sodium 194.3mg | 8% | ||
| Total Carbohydrate 25.5g | 9% | ||
| Dietary Fiber 0.92g | 3% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.01g | 0% | ||
| Vitamin C 0.51mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.2mg | 6% | ||
| Calcium 78mg | 6% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||