| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 51 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 2% | ||
| Saturated Fat 0.58g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 13mg | 4% | ||
| Sodium 106mg | 4% | ||
| Total Carbohydrate 5.5g | 2% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.1g | 10% | ||
| Vitamin C 3mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.72mg | 4% | ||
| Calcium 9mg | 1% | ||
| Potassium 142mg | 3% | ||
| Phosphorus 44mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||