| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 59 | ||
| % Daily Value * | |||
| Total Fat 2.1g | 3% | ||
| Saturated Fat 0.76g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 16mg | 1% | ||
| Total Carbohydrate 7.8g | 3% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.41mg | 2% | ||
| Calcium 16mg | 1% | ||
| Potassium 141mg | 3% | ||
| Phosphorus 33mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||