| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (256g) | |||
| Calories | 151 | ||
| % Daily Value * | |||
| Total Fat 5.5g | 7% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 12.8mg | 4% | ||
| Sodium 41mg | 2% | ||
| Total Carbohydrate 20g | 7% | ||
| Dietary Fiber 4.1g | 15% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.6g | 11% | ||
| Vitamin C 4.1mg | 5% | ||
| Vitamin D 0.26mcg | 1% | ||
| Iron 1mg | 6% | ||
| Calcium 41mg | 3% | ||
| Potassium 361mg | 8% | ||
| Phosphorus 84.5mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||