| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 52 | ||
| % Daily Value * | |||
| Total Fat 2g | 3% | ||
| Saturated Fat 0.83g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 6mg | 2% | ||
| Sodium 20mg | 1% | ||
| Total Carbohydrate 6.9g | 3% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 0.94g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.35mg | 2% | ||
| Calcium 12mg | 1% | ||
| Potassium 94mg | 2% | ||
| Phosphorus 49mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||