Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (982g) | |||
Calories | 330 | ||
% Daily Value * | |||
Total Fat 0.64g | 1% | ||
Saturated Fat 0.11g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 841.2mg | 35% | ||
Total Carbohydrate 76.1g | 28% | ||
Dietary Fiber 4.9g | 17% | ||
Total Sugars 61.7g | 123% | ||
Includes --g Added Sugars | --% | ||
Protein 4.5g | 9% | ||
Vitamin C 148.3mg | 165% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.3mg | 7% | ||
Calcium 78.6mg | 6% | ||
Potassium 1852mg | 39% | ||
Phosphorus 34.7mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |