| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (982g) | |||
| Calories | 330 | ||
| % Daily Value * | |||
| Total Fat 0.64g | 1% | ||
| Saturated Fat 0.11g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 841.2mg | 35% | ||
| Total Carbohydrate 76.1g | 28% | ||
| Dietary Fiber 4.9g | 17% | ||
| Total Sugars 61.7g | 123% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.5g | 9% | ||
| Vitamin C 148.3mg | 165% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 7% | ||
| Calcium 78.6mg | 6% | ||
| Potassium 1852mg | 39% | ||
| Phosphorus 34.7mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||