| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (740g) | |||
| Calories | 150 | ||
| % Daily Value * | |||
| Total Fat 0.81g | 1% | ||
| Saturated Fat 0.23g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 961mg | 40% | ||
| Total Carbohydrate 29.8g | 11% | ||
| Dietary Fiber 5.2g | 18% | ||
| Total Sugars 21.1g | 42% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.3g | 13% | ||
| Vitamin C 281.8mg | 313% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.5mg | 8% | ||
| Calcium 77mg | 6% | ||
| Potassium 1869.2mg | 40% | ||
| Phosphorus 48.3mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||