| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (243g) | |||
| Calories | 51 | ||
| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 481.1mg | 20% | ||
| Total Carbohydrate 11g | 4% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C 71.9mg | 80% | ||
| Vitamin D --mcg | --% | ||
| Iron 0mg | 0% | ||
| Calcium 19.4mg | 1% | ||
| Potassium 500.6mg | 11% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||