Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (243g) | |||
Calories | 51 | ||
% Daily Value * | |||
Total Fat 0g | 0% | ||
Saturated Fat 0g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 481.1mg | 20% | ||
Total Carbohydrate 11g | 4% | ||
Dietary Fiber 1.9g | 7% | ||
Total Sugars 8g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 2g | 4% | ||
Vitamin C 120mg | 133% | ||
Vitamin D --mcg | --% | ||
Iron 0.73mg | 4% | ||
Calcium 38.9mg | 3% | ||
Potassium 430.1mg | 9% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |