| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (268g) | |||
| Calories | 75 | ||
| % Daily Value * | |||
| Total Fat 0.19g | 0% | ||
| Saturated Fat 0.07g | 0% | ||
| Trans Fat 0.04g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 34.8mg | 1% | ||
| Total Carbohydrate 18.8g | 7% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 16.2g | 32% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 10.5mg | 12% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.67mg | 4% | ||
| Calcium 88.4mg | 7% | ||
| Potassium 477mg | 10% | ||
| Phosphorus 59mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||