| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (241g) | |||
| Calories | 316 | ||
| % Daily Value * | |||
| Total Fat 10.1g | 13% | ||
| Saturated Fat 4.3g | 22% | ||
| Trans Fat 0.24g | |||
| Cholesterol 38.6mg | 13% | ||
| Sodium 648.3mg | 27% | ||
| Total Carbohydrate 47.5g | 17% | ||
| Dietary Fiber 5.1g | 18% | ||
| Total Sugars 8.7g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.3g | 27% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.9mg | 11% | ||
| Calcium 195.2mg | 15% | ||
| Potassium 359.1mg | 8% | ||
| Phosphorus 9.6mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||