| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (284g) | |||
| Calories | 329 | ||
| % Daily Value * | |||
| Total Fat 10.5g | 13% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat 0.28g | |||
| Cholesterol 25.6mg | 9% | ||
| Sodium 585mg | 24% | ||
| Total Carbohydrate 48.3g | 18% | ||
| Dietary Fiber 7.4g | 26% | ||
| Total Sugars 3.7g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.2g | 24% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 190.3mg | 15% | ||
| Potassium 329.4mg | 7% | ||
| Phosphorus 176.1mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||