| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (298g) | |||
| Calories | 316 | ||
| % Daily Value * | |||
| Total Fat 7.7g | 10% | ||
| Saturated Fat 3.9g | 19% | ||
| Trans Fat 0.3g | |||
| Cholesterol 20.9mg | 7% | ||
| Sodium 640.7mg | 27% | ||
| Total Carbohydrate 48.6g | 18% | ||
| Dietary Fiber 8g | 29% | ||
| Total Sugars 8.6g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14g | 28% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.6mg | 20% | ||
| Calcium 184.8mg | 14% | ||
| Potassium 622.8mg | 13% | ||
| Phosphorus 74.5mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||