| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 122 | ||
| % Daily Value * | |||
| Total Fat 4.7g | 6% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 17.1mg | 6% | ||
| Sodium 107.4mg | 4% | ||
| Total Carbohydrate 11.8g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 12.4g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8g | 16% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 2.9mcg | 15% | ||
| Iron 0.07mg | 0% | ||
| Calcium 290.4mg | 22% | ||
| Potassium 346.5mg | 7% | ||
| Phosphorus 222mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||