| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 137 | ||
| % Daily Value * | |||
| Total Fat 4.9g | 6% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 19.5mg | 7% | ||
| Sodium 256.2mg | 11% | ||
| Total Carbohydrate 12.9g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 12.9g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10g | 20% | ||
| Vitamin C 3.7mg | 4% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.15mg | 1% | ||
| Calcium 348.9mg | 27% | ||
| Potassium 439.2mg | 9% | ||
| Phosphorus 200.1mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||