| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 127 | ||
| % Daily Value * | |||
| Total Fat 2.2g | 3% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 12.2mg | 4% | ||
| Sodium 92.7mg | 4% | ||
| Total Carbohydrate 17.9g | 7% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 16.9g | 34% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.8g | 18% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D 2.4mcg | 12% | ||
| Iron 0.1mg | 1% | ||
| Calcium 302.6mg | 23% | ||
| Potassium 388mg | 8% | ||
| Phosphorus 244mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||