| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (252g) | |||
| Calories | 338 | ||
| % Daily Value * | |||
| Total Fat 19.1g | 24% | ||
| Saturated Fat 11.6g | 58% | ||
| Trans Fat --g | |||
| Cholesterol 73.1mg | 24% | ||
| Sodium 267.1mg | 11% | ||
| Total Carbohydrate 25.3g | 9% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 25.3g | 51% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.2g | 34% | ||
| Vitamin C 4.8mg | 5% | ||
| Vitamin D 5mcg | 25% | ||
| Iron 0.48mg | 3% | ||
| Calcium 657.7mg | 51% | ||
| Potassium 763.6mg | 16% | ||
| Phosphorus 511.6mg | 41% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||