| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (304g) | |||
| Calories | 976 | ||
| % Daily Value * | |||
| Total Fat 26.4g | 34% | ||
| Saturated Fat 16.7g | 83% | ||
| Trans Fat --g | |||
| Cholesterol 103.4mg | 34% | ||
| Sodium 386.1mg | 16% | ||
| Total Carbohydrate 165.4g | 60% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 165.4g | 331% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24g | 48% | ||
| Vitamin C 7.9mg | 9% | ||
| Vitamin D 0.61mcg | 3% | ||
| Iron 0.58mg | 3% | ||
| Calcium 863.4mg | 66% | ||
| Potassium 1127.8mg | 24% | ||
| Phosphorus 769.1mg | 62% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||