| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 154 | ||
| % Daily Value * | |||
| Total Fat 3.7g | 5% | ||
| Saturated Fat 0.59g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 129.3mg | 5% | ||
| Total Carbohydrate 24.3g | 9% | ||
| Dietary Fiber 0.98g | 3% | ||
| Total Sugars 19.2g | 38% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.5g | 11% | ||
| Vitamin C 4.1mg | 5% | ||
| Vitamin D 2.4mcg | 12% | ||
| Iron 1.2mg | 7% | ||
| Calcium 295.2mg | 23% | ||
| Potassium 348.9mg | 7% | ||
| Phosphorus 124.4mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||