| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 112 | ||
| % Daily Value * | |||
| Total Fat 4.9g | 6% | ||
| Saturated Fat 0.62g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 134.2mg | 6% | ||
| Total Carbohydrate 12.9g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 12.9g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.7mcg | 13% | ||
| Iron 0.24mg | 1% | ||
| Calcium 200.1mg | 15% | ||
| Potassium 366mg | 8% | ||
| Phosphorus 244mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||