| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 122 | ||
| % Daily Value * | |||
| Total Fat 3.1g | 4% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 173.2mg | 7% | ||
| Total Carbohydrate 22.9g | 8% | ||
| Dietary Fiber 0.98g | 3% | ||
| Total Sugars 21.3g | 43% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.4mcg | 12% | ||
| Iron 1.3mg | 7% | ||
| Calcium 458.7mg | 35% | ||
| Potassium 183mg | 4% | ||
| Phosphorus 46.4mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||