| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 99 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 1% | ||
| Saturated Fat 0.74g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 53mg | 2% | ||
| Total Carbohydrate 18.6g | 7% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 18.6g | 37% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C 0.6mg | 1% | ||
| Vitamin D 0.6mcg | 3% | ||
| Iron 0.06mg | 0% | ||
| Calcium 138mg | 11% | ||
| Potassium 177mg | 4% | ||
| Phosphorus 109mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||