| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 170 | ||
| % Daily Value * | |||
| Total Fat 5.3g | 7% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 17mg | 6% | ||
| Sodium 110.5mg | 5% | ||
| Total Carbohydrate 23g | 8% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 23g | 46% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.2g | 16% | ||
| Vitamin C 1.4mg | 2% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 0.12mg | 1% | ||
| Calcium 285.6mg | 22% | ||
| Potassium 365.5mg | 8% | ||
| Phosphorus 224.4mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||