| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 133 | ||
| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 5.1mg | 2% | ||
| Sodium 79.9mg | 3% | ||
| Total Carbohydrate 29g | 11% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 10g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5g | 10% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.5mcg | 8% | ||
| Iron 0mg | 0% | ||
| Calcium 200.6mg | 15% | ||
| Potassium 239.7mg | 5% | ||
| Phosphorus 149.6mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||