| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (150g) | |||
| Calories | 177 | ||
| % Daily Value * | |||
| Total Fat 8.1g | 10% | ||
| Saturated Fat 4.9g | 25% | ||
| Trans Fat --g | |||
| Cholesterol 19.5mg | 7% | ||
| Sodium 58.5mg | 2% | ||
| Total Carbohydrate 13.9g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 13.9g | 28% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.6g | 25% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 0.06mg | 0% | ||
| Calcium 145.5mg | 11% | ||
| Potassium 178.5mg | 4% | ||
| Phosphorus 174mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||