| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 231 | ||
| % Daily Value * | |||
| Total Fat 5.2g | 7% | ||
| Saturated Fat 3.3g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 15.3mg | 5% | ||
| Sodium 222.7mg | 9% | ||
| Total Carbohydrate 38.8g | 14% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 24.7g | 49% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.8g | 12% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 0.7mg | 4% | ||
| Calcium 144.5mg | 11% | ||
| Potassium 559.3mg | 12% | ||
| Phosphorus 273.7mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||