| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 77 | ||
| % Daily Value * | |||
| Total Fat 0.29g | 0% | ||
| Saturated Fat 0.16g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 3.4mg | 1% | ||
| Sodium 90.1mg | 4% | ||
| Total Carbohydrate 13.4g | 5% | ||
| Dietary Fiber 0.68g | 2% | ||
| Total Sugars 11.8g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.4g | 13% | ||
| Vitamin C 15.5mg | 17% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 0.41mg | 2% | ||
| Calcium 227.8mg | 18% | ||
| Potassium 331.5mg | 7% | ||
| Phosphorus 176.8mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||