Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (149g) | |||
Calories | 125 | ||
% Daily Value * | |||
Total Fat 1.5g | 2% | ||
Saturated Fat 0.78g | 4% | ||
Trans Fat --g | |||
Cholesterol 4.5mg | 1% | ||
Sodium 73mg | 3% | ||
Total Carbohydrate 23.6g | 9% | ||
Dietary Fiber 1.6g | 6% | ||
Total Sugars 17.4g | 35% | ||
Includes --g Added Sugars | --% | ||
Protein 5g | 10% | ||
Vitamin C 21.3mg | 24% | ||
Vitamin D 0.15mcg | 1% | ||
Iron 0.73mg | 4% | ||
Calcium 156.5mg | 12% | ||
Potassium 281.6mg | 6% | ||
Phosphorus 138.6mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |