Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 127 | ||
% Daily Value * | |||
Total Fat 3.6g | 5% | ||
Saturated Fat 2.3g | 12% | ||
Trans Fat --g | |||
Cholesterol 13mg | 4% | ||
Sodium 63mg | 3% | ||
Total Carbohydrate 21.6g | 8% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 19.9g | 40% | ||
Includes --g Added Sugars | --% | ||
Protein 3g | 6% | ||
Vitamin C 0.7mg | 1% | ||
Vitamin D 0.1mcg | 1% | ||
Iron 0.46mg | 3% | ||
Calcium 100mg | 8% | ||
Potassium 156mg | 3% | ||
Phosphorus 89mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |