| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (159g) | |||
| Calories | 192 | ||
| % Daily Value * | |||
| Total Fat 0.68g | 1% | ||
| Saturated Fat 0.43g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 4.8mg | 2% | ||
| Sodium 109.7mg | 5% | ||
| Total Carbohydrate 39.4g | 14% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 34.5g | 69% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7g | 14% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.1mg | 1% | ||
| Calcium 248mg | 19% | ||
| Potassium 411.8mg | 9% | ||
| Phosphorus 198.8mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||