| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (75g) | |||
| Calories | 114 | ||
| % Daily Value * | |||
| Total Fat 2.6g | 3% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 14.3mg | 5% | ||
| Sodium 39.8mg | 2% | ||
| Total Carbohydrate 20g | 7% | ||
| Dietary Fiber 0.38g | 1% | ||
| Total Sugars 15.5g | 31% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.8g | 6% | ||
| Vitamin C 2.8mg | 3% | ||
| Vitamin D 0.08mcg | 0% | ||
| Iron 0.14mg | 1% | ||
| Calcium 85.5mg | 7% | ||
| Potassium 121.5mg | 3% | ||
| Phosphorus 55.5mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||