Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (186g) | |||
Calories | 193 | ||
% Daily Value * | |||
Total Fat 1.5g | 2% | ||
Saturated Fat 0.91g | 5% | ||
Trans Fat --g | |||
Cholesterol 7.4mg | 2% | ||
Sodium 150.7mg | 6% | ||
Total Carbohydrate 36.6g | 13% | ||
Dietary Fiber 3.7g | 13% | ||
Total Sugars 23.5g | 47% | ||
Includes --g Added Sugars | --% | ||
Protein 8.2g | 16% | ||
Vitamin C 1.3mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.07mg | 0% | ||
Calcium 295.7mg | 23% | ||
Potassium 630.5mg | 13% | ||
Phosphorus 239.9mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |