| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (41g) | |||
| Calories | 111 | ||
| % Daily Value * | |||
| Total Fat 6.7g | 9% | ||
| Saturated Fat 5.3g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 0.82mg | 0% | ||
| Sodium 27.9mg | 1% | ||
| Total Carbohydrate 11.9g | 4% | ||
| Dietary Fiber 0.08g | 0% | ||
| Total Sugars 11.7g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.3g | 3% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 0.04mcg | 0% | ||
| Iron 0.15mg | 1% | ||
| Calcium 45.9mg | 4% | ||
| Potassium 74.6mg | 2% | ||
| Phosphorus 43.1mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||