Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 180 | ||
% Daily Value * | |||
Total Fat 4.4g | 6% | ||
Saturated Fat 2.4g | 12% | ||
Trans Fat --g | |||
Cholesterol 1.7mg | 1% | ||
Sodium 57mg | 2% | ||
Total Carbohydrate 32g | 12% | ||
Dietary Fiber 0.34g | 1% | ||
Total Sugars 22g | 44% | ||
Includes --g Added Sugars | --% | ||
Protein 3.9g | 8% | ||
Vitamin C 0.51mg | 1% | ||
Vitamin D 0.09mcg | 0% | ||
Iron 0.35mg | 2% | ||
Calcium 95.2mg | 7% | ||
Potassium 151.3mg | 3% | ||
Phosphorus 97.8mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |