| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (78g) | |||
| Calories | 102 | ||
| % Daily Value * | |||
| Total Fat 1.7g | 2% | ||
| Saturated Fat 0.95g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 3.9mg | 1% | ||
| Sodium 54.6mg | 2% | ||
| Total Carbohydrate 19.6g | 7% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 14.1g | 28% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C 0.47mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.81mg | 5% | ||
| Calcium 115.4mg | 9% | ||
| Potassium 241.8mg | 5% | ||
| Phosphorus 118.6mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||