| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 206 | ||
| % Daily Value * | |||
| Total Fat 8.4g | 11% | ||
| Saturated Fat 5.2g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 29.8mg | 10% | ||
| Sodium 148.8mg | 6% | ||
| Total Carbohydrate 25.6g | 9% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 23.7g | 47% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.9g | 16% | ||
| Vitamin C 2.2mg | 2% | ||
| Vitamin D 3.2mcg | 16% | ||
| Iron 0.6mg | 3% | ||
| Calcium 277.8mg | 21% | ||
| Potassium 414.2mg | 9% | ||
| Phosphorus 250.5mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||