| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 166 | ||
| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 272.8mg | 11% | ||
| Total Carbohydrate 33.4g | 12% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 23.1g | 46% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.4g | 17% | ||
| Vitamin C 2.5mg | 3% | ||
| Vitamin D 2.7mcg | 14% | ||
| Iron 0.67mg | 4% | ||
| Calcium 315mg | 24% | ||
| Potassium 451.4mg | 10% | ||
| Phosphorus 250.5mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||