Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (248g) | |||
Calories | 193 | ||
% Daily Value * | |||
Total Fat 0.15g | 0% | ||
Saturated Fat 0.11g | 1% | ||
Trans Fat --g | |||
Cholesterol 5mg | 2% | ||
Sodium 153.8mg | 6% | ||
Total Carbohydrate 41.1g | 15% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 38g | 76% | ||
Includes --g Added Sugars | --% | ||
Protein 6.8g | 14% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2.5mcg | 12% | ||
Iron 0.05mg | 0% | ||
Calcium 245.5mg | 19% | ||
Potassium 372mg | 8% | ||
Phosphorus 230.6mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |