Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (248g) | |||
Calories | 255 | ||
% Daily Value * | |||
Total Fat 8g | 10% | ||
Saturated Fat 5.1g | 26% | ||
Trans Fat --g | |||
Cholesterol 29.8mg | 10% | ||
Sodium 158.7mg | 7% | ||
Total Carbohydrate 39.2g | 14% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 36.5g | 73% | ||
Includes --g Added Sugars | --% | ||
Protein 6.7g | 13% | ||
Vitamin C 0.5mg | 1% | ||
Vitamin D 2.5mcg | 12% | ||
Iron 0.05mg | 0% | ||
Calcium 238.1mg | 18% | ||
Potassium 334.8mg | 7% | ||
Phosphorus 208.3mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |