| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 223 | ||
| % Daily Value * | |||
| Total Fat 4.4g | 6% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 17.4mg | 6% | ||
| Sodium 148.8mg | 6% | ||
| Total Carbohydrate 39.5g | 14% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 36.6g | 73% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.8g | 14% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.5mcg | 12% | ||
| Iron 0.07mg | 0% | ||
| Calcium 243mg | 19% | ||
| Potassium 364.6mg | 8% | ||
| Phosphorus 225.7mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||