| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 141 | ||
| % Daily Value * | |||
| Total Fat 0.55g | 1% | ||
| Saturated Fat 0.48g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 119mg | 5% | ||
| Total Carbohydrate 25.3g | 9% | ||
| Dietary Fiber 0.74g | 3% | ||
| Total Sugars 24.3g | 49% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.5g | 17% | ||
| Vitamin C 4.2mg | 5% | ||
| Vitamin D 2.7mcg | 14% | ||
| Iron 0.07mg | 0% | ||
| Calcium 352.2mg | 27% | ||
| Potassium 406.7mg | 9% | ||
| Phosphorus 248mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||