| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 159 | ||
| % Daily Value * | |||
| Total Fat 2.6g | 3% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 12.4mg | 4% | ||
| Sodium 124mg | 5% | ||
| Total Carbohydrate 25.4g | 9% | ||
| Dietary Fiber 0.74g | 3% | ||
| Total Sugars 24.6g | 49% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.5g | 17% | ||
| Vitamin C 4.2mg | 5% | ||
| Vitamin D 2.7mcg | 14% | ||
| Iron 0.07mg | 0% | ||
| Calcium 359.6mg | 28% | ||
| Potassium 391.8mg | 8% | ||
| Phosphorus 233.1mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||