| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 139 | ||
| % Daily Value * | |||
| Total Fat 3.3g | 4% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 12.4mg | 4% | ||
| Sodium 173.6mg | 7% | ||
| Total Carbohydrate 18.6g | 7% | ||
| Dietary Fiber 0.99g | 4% | ||
| Total Sugars 15.3g | 31% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9g | 18% | ||
| Vitamin C 6mg | 7% | ||
| Vitamin D 2.7mcg | 14% | ||
| Iron 0.42mg | 2% | ||
| Calcium 394.3mg | 30% | ||
| Potassium 538.2mg | 11% | ||
| Phosphorus 277.8mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||