Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (248g) | |||
Calories | 176 | ||
% Daily Value * | |||
Total Fat 2.7g | 3% | ||
Saturated Fat 0.22g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 168.6mg | 7% | ||
Total Carbohydrate 34.6g | 13% | ||
Dietary Fiber 0.74g | 3% | ||
Total Sugars 30.5g | 61% | ||
Includes --g Added Sugars | --% | ||
Protein 3.2g | 6% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2.2mcg | 11% | ||
Iron 0.77mg | 4% | ||
Calcium 334.8mg | 26% | ||
Potassium 225.7mg | 5% | ||
Phosphorus 74.4mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |