| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 122 | ||
| % Daily Value * | |||
| Total Fat 4.9g | 6% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 17.4mg | 6% | ||
| Sodium 208.3mg | 9% | ||
| Total Carbohydrate 14.8g | 5% | ||
| Dietary Fiber 0.99g | 4% | ||
| Total Sugars 11.1g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.1g | 16% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 2.5mcg | 12% | ||
| Iron 0.69mg | 4% | ||
| Calcium 260.4mg | 20% | ||
| Potassium 424.1mg | 9% | ||
| Phosphorus 235.6mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||